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Quick Info

⏱️ 155 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

841 cal • 38g protein • 46g carbs • 54g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Fusion] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 cups shredded sharp cheddar cheese
• 1 clove garlic, grated
• 1½ tablespoons Worcestershire sauce
• 1½ teaspoons whole grain mustard
• ½ teaspoon sweet paprika
• ¼ teaspoon cayenne pepper, plus more to taste
• A pinch fine sea salt
• A pinch freshly ground black pepper
• ¾ cup beer (such as ale or lager), at room temperature
• 4 cups pretzel sticks
• 2 tablespoons unsalted butter
• 2½ teaspoons Worcestershire sauce
• 1 tablespoon white sesame seeds
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• A pinch fine sea salt
• A pinch freshly ground black pepper

Instructions Preview

1. Preheat oven to 300°F (150˚C).
2. In a large bowl, whisk together the melted…
3. Add the pretzels and toss to coat. Transfe…

…and 6 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Grill