Tangy Key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this Key lime pie cocktail something to dream about. The rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. It’s a sweet, creamy, and delicious dessert you can drink! This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 5 min • 🍽️ 2 servings • ⭐ 75%

Nutrition

522 cal • 3g protein • 40g carbs • 23g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Desserts]

Ingredients

• ¼ cup crushed graham crackers
• 1 tablespoon crushed toasted coconut flakes
• 1 Key lime wedge
• Ice, for shaking
• 2 ounce dark rum
• 3 ounces vanilla vodka
• ½ cup coconut cream
• 2 ounce pineapple juice
• 1 ounce Key lime juice
• 1 ounce simple syrup
• Freshly grated nutmeg, for garnish

Instructions Preview

1. In a small, shallow dish wide enough to fi…
2. Fill a cocktail shaker halfway with ice, t…
3. Enjoy!

---

Recipe by: Tikeyah Whittle, Morgan Walker • From: Tasty