You’ll never want to eat store-bought crackers again. These easy homemade white cheddar and chive crackers are baked to crispy perfection with a hint of spice in every bite. Cut them into seasonal shapes and serve with your favorite creamy cheese.

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

235 cal • 10g protein • 14g carbs • 15g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Dinner]

Ingredients

• 1 cup all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 4 tablespoons (½ stick) unsalted butter, cubed and chilled
• 8 ounces white cheddar cheese, shredded
• ⅓ cup thinly sliced fresh chives
• ½ teaspoon red pepper flakes
• 4 tablespoons ice water, divided, plus more as needed
• 1 large egg
• 2-inch leaf-shaped cookie cutter
• 2-inch star-shaped cookie cutter

Instructions Preview

1. Add the flour, salt, and baking powder to …
2. Add 3 tablespoons of ice water, 1 tablespo…
3. Turn the dough out onto a lightly floured …

…and 6 more steps

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Recipe by: Betsy Carter • From: Tasty