Savor the deliciousness of this Potato Focaccia, a golden, fluffy bread topped with mozzarella, thyme, and crispy potato slices. Perfect for any meal, this focaccia combines the rich flavors of fresh herbs and gooey cheese, creating a deliciously savory bite. Though it requires some patience, beginners can simplify the process by substituting pizza dough for an easier version. Serve warm and watch it disappear quickly from the table!

Quick Info

⏱️ 445 min • 🍽️ 4 servings • ⭐ 69%

Nutrition

627 cal • 23g protein • 107g carbs • 11g fat

Tags

[European]

Ingredients

• 3 ⅓ cups (400 g) bread flour
• ¾ +2 Tbs (100 g) all-purpose flour
• 1 ¼ oz packet instant yeast
• 1 ¾ cup water, room temperature
• 1 tablespoon salt
• 2 tablespoon olive oil, plus more to top the focaccia
• ½ cup shredded mozzarella cheese, divided
• 2 sprigs thyme, leaves picked
• 1 large russet potato (about 300g), peeled and thinly sliced
• Coarse sea salt, for sprinkling

Instructions Preview

1. In the bowl of a stand mixer fitted with t…
2. Turn the mixer to speed 1 and slowly drizz…
3. Transfer the dough to a bulk fermentation …

…and 6 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty