This cozy 3-ingredient Pumpkin Crème Brûlée is a creative twist on the classic French dessert, served inside mini pumpkins for a festive fall touch. Creamy vanilla custard baked into hollowed pumpkins, topped with a perfectly caramelized sugar crust, makes for an elegant and seasonal dessert that's sure to impress. Follow Ronica on <a href="https://www.instagram.com/mymanabites/">Instagram</a> for more recipes!
Quick Info
⏱️ 125 min • 🍽️ 3 servings • ⭐ 82%
Nutrition
326 cal • 12g protein • 50g carbs • 10g fat
Tags
[5 Ingredients or Less] • [Easy] • [Desserts]
Ingredients
- 1.5 cups vanilla ice cream
- 3 egg yolks
- 3 tablespoons sugar
- 3 mini pumpkins
Instructions Preview
- Cut off the tops of the mini pumpkins, sco…
- Preheat the oven to 325°F (160°C). Scoop t…
- Whisk egg yolks into the melted ice cream …
…and 4 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty
