Inspired by the trending Dubai chocolate bar, this dessert-like cocktail combines the nuttiness of pistachio butter with the crunch of toasted kataifi coating the rim. Chocolate swirls in the glass enhance the creamy blend of vodka, chocolate liqueur, pistachio liqueur, and heavy cream, creating a luxurious experience with a refined, sophisticated edge.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 69%

Nutrition

413 cal • 2g protein • 14g carbs • 29g fat

Tags

[Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Pistachio butter, for glass rim
• Kataifi (shredded and crispy phyllo), lightly toasted, for garnish
• Melted chocolate, for garnish
• 1½ ounces vodka
• 1 ounce chocolate liqueur
• 1 ounce pistachio liqueur
• 1 ounce heavy whipping cream
• Ice

Instructions Preview

1. Spread the pistachio butter around the rim…
2. Drizzle the melted chocolate inside the gl…
3. In a cocktail shaker, add the vodka, choco…

…and 3 more steps

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Recipe by: Ivanna Lopez Guajardo, Mimo Ahmed • From: Tasty