Cozy up with a warm bowl of Chicken Alfredo Soup — a rich, creamy twist on a classic favorite! This comforting dish combines tender, seasoned chicken, perfectly cooked fettuccine, and a creamy Alfredo-style broth infused with garlic, Parmesan, and herbs. It’s hearty, flavorful, and perfect for chilly nights or when you want something indulgent yet simple to make. Serve it with a sprinkle of fresh parsley and a side of crusty bread! Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspiration!

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

543 cal • 37g protein • 44g carbs • 26g fat

Tags

[Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon kosher salt, plus more to taste
• 1 tablespoon olive oil, plus more as needed
• 3 tablespoons unsalted butter
• 2 shallots, finely minced
• 4 garlic cloves, minced
• ¼ cup all-purpose flour
• 5 cups low-sodium chicken stock
• 2 teaspoons Italian seasoning
• ½ teaspoon freshly ground black pepper, plus more to taste
• ½ teaspoon ground nutmeg
• 2 cups roughly chopped broccoli florets
• 8 ounces uncooked fettuccine noodles
• 1 cup heavy cream
• 1/2 cup finely grated Parmesan cheese, plus more for garnish
• Fresh parsley, for garnish

Instructions Preview

1. Season the chicken on both sides with the …
2. Reduce the heat under the pot to medium. A…
3. Add the stock, Italian seasoning, pepper, …

…and 4 more steps

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Recipe by: Brittany Williams • From: Tasty