The Marshmallow Tanghulu trend is a playful and delicious twist on the traditional Chinese treat Tanghulu, which typically features candied fruits skewered on a stick. In this adaptation, large marshmallows replace the sugar dip, offering a crispy and light interior that contrasts with the juicy, sweet strawberries. The strawberries are dipped into hot melted marshmallows which harden to create a crispy, sweet shell for a satisfying crunch in every bite. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 80%

Nutrition

58 cal • 14g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [5 Ingredients or Less] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Fusion] • [Under 45 Minutes]

Ingredients

• 5 strawberries
• Cooking spray
• 8 jumbo marshmallows

Instructions Preview

1. Clean and thoroughly dry your strawberries…
2. Coat a plate with a bit of cooking spray. …
3. On a microwave-safe plate, microwave your …

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty