Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

164 cal • 2g protein • 17g carbs • 10g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 3-4 english cucumbers, chilled, quartered and cut into ½-inch pieces
• ¼ cup Gochujang
• ¼ cup soy sauce
• 3 tbsp sesame oil
• 2 tbsp sugar
• Sesame seeds (optional)

Instructions Preview

1. Mix all ingredients together thoroughly.
2. Garnish with toasted sesame seeds if desir…
3. Serve.

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Recipe by: Ivy W • From: Tasty