Cook with Color and make this rainbow custard tart. This dish was inspired by Tasty’s colorful cookware sets and is easy to make, with a sweet marshmallow and cereal crust, balanced custard filling in rainbow colors, and lots of fresh fruit on top.

Quick Info

⏱️ 125 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

341 cal • 11g protein • 52g carbs • 8g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• ¼ cup sugar
• 1¼ cups mini marshmallows
• 3 cups fruit-flavored rice cereal
• ⅓ cup sugar
• ½ cup cornstarch
• 1 lemon, zested
• ½ teaspoon kosher salt
• 8 large egg yolks, room temperature
• 4 cups whole milk
• 4 tablespoons (½ stick) unsalted butter, room temperature
• 2 teaspoons vanilla extract
• Red, yellow, green, and blue natural food coloring
• Strawberries, hulled and sliced
• Cherries, stemmed and pitted
• Mango, peeled, pitted, and cut into shapes with small cookie cutters
• Pineapple, peeled, sliced, and cut into shapes with small cookie cutters
• Green kiwis, peeled, sliced, and cut into shapes with small cookie cutters
• Blackberries, halved
• Red dragon fruit, peeled, sliced, and cut into shapes with small cookie cutters

Instructions Preview

1. Make the tart crust: Generously grease a 1…
2. In a large nonstick skillet, melt the suga…
3. Using a heatproof rubber spatula, add the …

…and 9 more steps

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Recipe by: Tiffany Senin, Inga Lam • From: Tasty