Celebrate citrus season with a classic lemon meringue tart. Tart and sweet curd is topped with marshmellowy meringue. What's not to love?
Quick Info
⏱️ 60 min • 🍽️ 4 servings • ⭐ 89%
Nutrition
625 cal • 17g protein • 97g carbs • 20g fat
Tags
[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]
Ingredients
- ½ cup fresh Meyer lemon juice (from 4–5 lemons)
- ⅔ cup granulated sugar
- ¼ teaspoon kosher salt
- 2 large eggs
- 4 large egg yolks
- 8 tablespoons (1 stick) unsalted butter, chilled and cubed
- 1⅓ cups granulated sugar
- ⅓ cup water
- 4 large egg whites
- 1 French pastry tart shell, baked
Instructions Preview
- Make the Meyer lemon curd: Fill a small po…
- Make the meringue. In a small pot, combine…
- Meanwhile, in the bowl of a stand mixer fi…
…and 4 more steps
