Whip up a flavorful and satisfying meal with this One-Pot Pad Thai recipe that's perfect for busy weeknights. This dish is packed with vibrant flavors and a delightful mix of textures, making it a true crowd-pleaser.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

621 cal • 25g protein • 77g carbs • 22g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• – 8 oz Noodles (we used pad thai noodles, but feel free to substitute them for another type)
• – 2 tbsp Sesame Oil
• – 2 Eggs
• – 1 Diced Chicken Breast
• – 1/4 cup of Shallots
• – 3/4 cup Pad Thai Sauce (we used 1/8 cup each of fish oil, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha)
• – 1 cup Bean Sprouts
• – 1/2 cup Crushed Peanuts
• – 1/4 cup Green Onions
• – 1/4 cup Cilantro

Instructions Preview

1. Cook the noodles according to the package …
2. Add ½ teaspoon of the sesame oil to a larg…
3. Add the remaining ½ tablespoon of sesame o…

…and 5 more steps

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