Jasmine’s Snack Board

Jasmine’s Snack Board

Jasmine’s Snack Board

This board is packed with some of my favorite foods from growing up! Spam musubi, sushi, dumplings, and scallion pancakes were often packed in my lunchboxes, alongside delicious store-bought snacks, like prawn crackers, Choco pie, mochi, and Hello Panda cookies. Finally, no meal is complete without my favorite sweets, ranging from fruits to cakes to yogurt drinks. This is my childhood on a grazing board!

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 95%

Tags

[Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Breakfast] • [Desserts] • [Dinner] • [Lunch]

Ingredients

  • 2 cups canola oil, for frying
  • 1 8-ounce box of prawn-flavored chips
  • 2 tablespoon canola oil
  • ½ 12-ounce can of Spam®, halved lengthwise
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 2 tablespoons plus 2 teaspoons sugar, divided
  • ½ teaspoon kosher salt
  • 2 tablespoons rice vinegar
  • 1⅓ cups cooked sushi rice
  • 4 2-inch-wide strips of nori
  • Canola oil, for greasing
  • 2 cups cooked sushi rice, seasoned with 2 tablespoons rice vinegar
  • 8 pieces imitation crab
  • 1 avocado, thinly sliced
  • 1 small cucumber, cut into matchsticks
  • 4 8½ x 7½ sheets of sushi-grade nori
  • 1 24-ounce package of pan-fried dumplings
  • 2 cups garlic edamame
  • 4 scallion pancakes, cut into triangles
  • 1 large red dragon fruit, peeled and diced
  • 4 pineapple cakes
  • 4 probiotic yogurt drinks
  • 8 pieces assorted mochi
  • 1 mujigae-tteok loaf, sliced
  • 2 9-ounce packages of strawberry-flavored Hello Panda cookies
  • 4 Choco pies
  • 1 large Cara Cara orange, sliced
  • 2 Mandarin oranges, sliced
  • 1 large Asian pear, sliced

Instructions Preview

  1. Make the prawn crackers: Heat the oil in a…
  2. Place 8–10 chips in a slotted spoon or spi…
  3. Make the spam musubi: Heat the canola oil …

…and 9 more steps


Recipe by: Jasmine • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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