These spicy chicken nachos are a crowd-pleasing dish with a kick! Blackened chicken is seasoned with a fiery blend of Cajun seasoning, garlic powder, chili powder, chile flakes, and hot sauce, then mixed with sautéed onion, tomatoes, corn, and jalapeños. The whole shebang is topped with cheese and salsa and broiled for a melty, bubbly finish. The best part? These nachos are made in just one skillet!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

353 cal • 43g protein • 14g carbs • 12g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 large chicken breasts, cubed
• Cajun seasoning, to taste
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon red chile flakes
• 1 tablespoon hot sauce
• 1 onion, diced
• 5 Roma tomatoes, diced
• 1 (15.25-ounce) can corn
• 2 jalepeños, diced
• 1½ cups shredded pepper Jack cheese
• Salsa, to taste
• Tortilla chips
• Sour cream
• Fresh basil

Instructions Preview

1. Preheat the oven broiler to high.
2. In a large bowl, toss the chicken with Caj…
3. In a large cast iron skillet over high hea…

…and 3 more steps

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Recipe by: David Bertozzi • From: Tasty