When it comes to finding comfort in food, Italian cuisine reigns supreme. There's something inherently soothing about steaming bowls of pasta tossed in creamy, decadent sauce. If you're yearning to recreate that cozy Italian restaurant experience right in your kitchen, we've got you covered. This recipe combines the creamy richness of Alfredo sauce with perfectly cooked penne pasta and tender, juicy chicken. Each bite is a soothing and satisfying mix of flavors that will transport you straight to Italy. So go ahead, whip up this easy chicken Alfredo penne, and before you know it, you'll be exclaiming 'mangia!' with every delightful bite.
Quick Info
⏱️ 33 min • 🍽️ 6 servings • ⭐ 96%
Nutrition
396 cal • 32g protein • 31g carbs • 15g fat
Tags
[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]
Ingredients
- 2 tablespoons butter
- 1½ pounds (700 grams) chicken breast, cubed
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 ounces (450 grams) penne pasta, cooked
- ¼ cup parsley
- ¼ cup parmesan, shredded
- 2 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoons flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- ½ teaspoon basil
- 1/2 cup parmesan, shredded
Instructions Preview
- Melt the butter in a large pan over medium…
- Make the sauce: In the same pan over mediu…
- In a large bowl, pour the sauce over cooke…
…and 2 more steps
Recipe by: Claire Nolan • From: Tasty
