Pairing matcha milk tea and ice cream, these popsicles will let you skip your next trip to the boba shop and beat the heat! Sweet brown sugar syrup and smooth matcha combine to make the perfect summer treat.

Quick Info

⏱️ 1470 min • 🍽️ 6 servings • ⭐ 79%

Nutrition

263 cal • 3g protein • 29g carbs • 16g fat

Tags

[Gluten-Free] • [Easy] • [Desserts] • [Snacks] • [Asian]

Ingredients

• ½ cup dark brown sugar
• ¾ cup warm water, divided
• 1 tablespoon cornstarch
• ¾ cup sweetened condensed milk
• 1 cup heavy cream
• 1½ teaspoons matcha powder
• Pop molds
• Plastic squeeze bottle (optional)

Instructions Preview

1. Make the brown sugar syrup: In a medium pa…
2. In a small bowl, stir together the remaini…
3. Add the cornstarch slurry to the brown sug…

…and 5 more steps

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Recipe by: Andrew Pollock, Aleya Zenieris • From: Tasty