Chicken stroganoff is a year-round dinner classic, but in this version, we are amping up the spice factor with Franks® Buffalo Wing Sauce. The spicy, buttery wing sauce adds a new level of flavor while keeping all the classic stroganoff ingredients, like chicken and mushrooms.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

466 cal • 42g protein • 31g carbs • 19g fat

Tags

[North American] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 3 tablespoons olive oil, divided
• 1 pound chicken breast, cut into 1 inch chunks
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 small yellow onion, sliced
• ½ cup sliced shiitake mushrooms
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• ¼ cup Frank’s RedHot® Buffalo Wings Sauce
• 1 cup chicken broth
• 1 cup sour cream
• ¼ cup McCormick® Parsley Flakes, plus more for garnish
• 8 ounces egg noodles, cooked, for serving

Instructions Preview

1. In a large skillet over medium-high heat, …
2. In the same skillet over medium-high heat,…
3. Sprinkle the flour over the vegetable mixt…

…and 4 more steps

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Recipe by: Frank's RedHot • From: Tasty