Dive into this mouthwatering Layered Dip that's perfect for any gathering! With its creamy, zesty, and savory layers, it's a crowd-pleaser that'll have everyone coming back for more.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

468 cal • 14g protein • 24g carbs • 37g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes]

Ingredients

• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• 2 cups cooked black beans
• 1 teaspoon ground cumin
• Pinch cayenne pepper
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• 1¼ cups sour cream
• Juice of ½ lime
• Fine sea salt, to taste
• 4 ripe avocados, chopped
• Zest of ½ lime
• Juice of ½ lime
• Fine sea salt, to taste
• 1½ cups shredded cheddar cheese
• 2 cup cherry tomatoes, chopped
• ¾ cup sliced black olives
• ¾ cup scallions, sliced
• 1 cup whole cilantro leaves
• Tortilla chips, to serve
• Hot sauce, to serve

Instructions Preview

1. In a large saucepan heat the oil. Add the …
2. Add the black beans and mash until smooth….
3. Spread the bean mixture in an even layer o…

…and 4 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Vegetarian