These crêpes are a fun and playful twist on a classic breakfast dish! Swirled with cinnamon and studded with sweet dots of cream cheese filling, they are as delicious as they are beautiful.

Quick Info

⏱️ 55 min • 🍽️ 10 servings • ⭐ 79%

Nutrition

222 cal • 7g protein • 28g carbs • 8g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Fusion] • [Under 1 Hour]

Ingredients

• ¼ cup (½ stick) unsalted butter, melted
• 3 tablespoons granulated sugar
• 3 large eggs
• 3 cups whole milk
• 2 cups all-purpose flour
• Pinch of salt
• 1 tbsp sugar, for serving
• 1 tsp cinnamon, for serving
• Sweetened whipped cream, for serving

Instructions Preview

1. In a large bowl, add the melted butter, su…
2. Heat a small nonstick skillet over medium …
3. Flip the crepe and cook on the other side …

…and 7 more steps

---

Recipe by: Matthew Johnson • From: Tasty