One pan meets all your favorite fixings in this easy Thanksgiving feast for two: stuffing, turkey, yams, and green bean casserole. Everything you need for a small, yet delicious, dinner!

Quick Info

⏱️ 90 min • 🍽️ 2 servings • ⭐ 87%

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Cuisine] • [Meal] • [Dietary] • [Difficulty]

Ingredients

• 1 pound day-old cornbread, torn into 1-inch pieces
• 1 large egg
• ¾ cup chicken stock
• 1 small sweet onion, diced (about 1½ cups)
• ¼ cup chopped fresh parsley
• 2 teaspoons dried thyme
• 2 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 tablespoons (½ stick) unsalted butter, softened
• 1 tablespoon chopped fresh parsley
• 2 teaspoons dried thyme
• 1 2-pound piece of skin-on, bone-in turkey breast
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• Gravy, for serving
• 2 medium yams, scrubbed
• 1 tablespoon unsalted butter
• 1 tablespoon toasted pecan pieces
• 1 tablespoon mini marshmallows
• 1 16-ounce bag of frozen green beans, thawed
• 1 10½-ounce can of cream of mushroom soup
• 1 cup fried onions

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. Make the stuffing: In a large bowl, mix to…
3. Make the turkey: In a small bowl, mix toge…

…and 8 more steps

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Recipe by: Betsy Carter, Codii Lopez • From: Tasty