Treat yourself and your besties to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.

Quick Info

⏱️ 170 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

722 cal • 15g protein • 64g carbs • 47g fat

Tags

[Vegetarian] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 6 large eggs
• 2 cups whole milk
• ⅓ cup heavy cream
• ¼ cup dark brown sugar, lightly packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon kosher salt
• 2 tablespoons unsalted butter, plus more for greasing
• 12 slices day-old brioche bread (about ¾-inch thick)
• ¾ cup maple syrup
• ¾ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup dark brown sugar, lightly packed
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ½ cup (1 stick) unsalted butter, cubed and chilled
• 1 cup crushed walnuts

Instructions Preview

1. Make the French toast: In a medium bowl, b…
2. Grease a 9 x 13-inch (22 x 33 cm) ceramic …
3. Working in batches, dip the brioche into t…

…and 5 more steps

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Recipe by: Betsy Carter, Morgan Walker • From: Tasty