Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 84%

Nutrition

576 cal • 14g protein • 102g carbs • 10g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• All-purpose flour, for dusting
• 250 grams premade pizza dough
• 3 tablespoons pizza sauce
• Shredded mozzarella cheese, to taste
• Pepperoni
• Sliced bell peppers
• Sliced red onion
• Cooked and crumbled sausage
• Sliced mushrooms
• Sliced black olives

Instructions Preview

1. Preheat the oven to 500°F (260°C).
2. On a lightly floured surface, pat the doug…
3. Carefully transfer the pizza dough to a 10…

…and 4 more steps

---