Back-To-School Sheet Pan Pancake

Back-To-School Sheet Pan Pancake

Back-To-School Sheet Pan Pancake

Quick Info

⏱️ 36 min • 🍽️ 4 servings • ⭐ 78%

Nutrition

708 cal • 16g protein • 108g carbs • 27g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Under 45 Minutes]

Ingredients

  • 1⅓ cups all-purpose flour
  • 1⅓ cups whole wheat flour
  • ⅓ cup sugar
  • 2¼ teaspoons baking powder
  • 1¼ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 cups Planet Oat® Original Oatmilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup melted unsalted dairy-free butter
  • 1 banana, peeled and sliced crosswise
  • ¾ cup sliced strawberries
  • ½ cup blueberries
  • ½ cup chocolate chips
  • Maple syrup, for serving
  • Dairy-free whipped cream, for serving

Instructions Preview

  1. Preheat the oven to 425°F (220°C). Line a …
  2. In a large bowl, whisk together the all-pu…
  3. In a medium bowl, whisk together the Plane…

…and 5 more steps


Recipe by: Planet Oat • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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