Get your daily dose of greens with these herb ricotta broccoli Parmesan cups! The creamy ricotta, juicy cherry tomatoes, and fresh herbs make for a flavorful and satisfying snack or side dish.

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 56%

Nutrition

122 cal • 7g protein • 5g carbs • 7g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 cups broccoli, stems cut off
• 1 clove garlic, minced
• 1 cup grated Parmesan
• n/a
• 1 tablespoon olive oil
• 1 16-ounce container ricotta
• ½ teaspoon salt
• ¼ cup basil, chopped, divided
• 2 tablespoons parsley, chopped
• 1½ cups cherry tomatoes, sliced

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a food processor add the broccoli, 1 cu…
3. Place 1 tablespoon of the broccoli mixture…

…and 6 more steps

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Recipe by: Julie Klink • From: Tasty