These Venezualan arepas, made by Mercedes Golip, will brighten any occasion with their gorgeous herb- and flower-pressed exteriors. Try a range of edible flowers, like marigolds, pansies, or calendulas, and herbs like basil, cilantro, parsley, or chives for a look all your own.

Quick Info

⏱️ 33 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

7 cal

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 2¼ cups lukewarm water
• 1 tablespoon kosher salt
• 1½ teaspoons neutral oil, such as canola or vegetable, plus more for cooking
• 2 cups masarepa (pre-cooked corn flour)
• Fresh herb leaves or edible flowers
• Fillings of choice, for serving

Instructions Preview

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, combine the water, salt, …
3. Divide the dough into 4 balls, then shape …

…and 4 more steps

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Recipe by: Aleya Zenieres, Mercedes Golip • From: Tasty