Take a slice of sunshine with this glorious glazed lemon pound cake loaf! Moist and tender, bursting with zesty lemon flavor and coated in a sweet and tangy glaze. This cake is perfect for brunch, tea time, or any time you need a citrusy pick-me-up.

Quick Info

⏱️ 80 min • 🍽️ 1 servings • ⭐ 94%

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• ½ cup butter, at room temperature
• 1 cup white sugar
• 3 large eggs, at room temperature
• 2 tbsp lemon zest from approx. 1 large lemon
• 1 tbsp lemon juice
• 2 tsp vanilla
• 1 ½ cups all-purpose flour
• ¼ tsp table salt
• ¼ tsp baking soda
• ¼ tsp baking powder
• ⅓ cup sour cream removed from fridge 15 minutes before using
• ½ cup icing/confectioners’ sugar
• 1 tbsp lemon juice plus more, as needed

Instructions Preview

1. Preheat the oven to 325 °F. Spray an 8×4-i…
2. In a large bowl with an electric mixer or …
3. In a separate bowl, whisk together well th…

…and 3 more steps

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Recipe by: Addison Anderson • From: Tasty