These broccoli Parmesan cups are filled with juicy pesto chicken for a delicious and healthy meal. Perfect for a quick and easy dinner.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 72%

Nutrition

207 cal • 13g protein • 6g carbs • 14g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Snacks]

Ingredients

• 2 cups broccoli, stems cut off
• 1 clove garlic, minced
• 1 cup grated Parmesan
• n/a
• 2 tablespoon olive oil, divided
• 2 boneless, skinless chicken breasts, cubed
• Salt to taste
• Pepper to taste
• 1 cup pesto
• 1½ cups cherry tomatoes, halved
• 1 tablespoon basil, chopped

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a food processor add the broccoli, Parm…
3. Place 1 tablespoon of the broccoli mixture…

…and 7 more steps

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Recipe by: Julie Klink • From: Tasty