Experience a delightful mix of textures with my deep-fried strawberry cream Japanese sandos! Each sando features fluffy white japanese milk bread, a luscious cream filling, fresh strawberries, and a light, crispy golden coating for the perfect bite. It's a sweet treat that brings together rich creaminess and a satisfying crunch in every mouthful. For more recipes from Sarah, head to <a href="https://www.groovyfoodiess.com">groovyfoodiess.com</a>!

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 84%

Tags

[Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 1 cup heavy cream
• ¼ cup sugar
• 1 tsp vanilla extract
• 2 cups neutral oil, for frying
• 4 slices Japanese milk bread
• 12 strawberries, trimmed

Instructions Preview

1. In a bowl, use an electric hand mixer to w…
2. In a medium saucepan on medium heat, heat …
3. Transfer the bread to a cutting board, and…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty