This simple tomato sauce made with crushed tomatoes, garlic, and basil is a staple for any home cook. Serve over pasta or use as a base for homemade pizza – it's a versatile sauce that's sure to impress.

Quick Info

⏱️ 10 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

39 cal • 2g protein • 9g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 6 ounces tomato paste
• 2 tablespoons minced garlic
• Salt, to taste
• Pepper, to taste
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 cup crushed tomatoes

Instructions Preview

1. In a large mason jar, combine the tomato p…
2. Store in the fridge for up to a week.
3. Add to a hot pan with food as you wish!

…and 1 more step

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Recipe by: Matthew Johnson • From: Tasty