Did you know you could eat the flower on the end of a zucchini? Zucchini blossoms are considered a delicacy in some cultures. Try frying them to make a beautiful and delicious appetizer that is sure to impress your friends.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

390 cal • 15g protein • 55g carbs • 16g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2–3 cups canola oil, for frying
• 24 zucchini blossoms
• 1½ cups all-purpose flour
• 1 teaspoon kosher salt, plus more to taste
• 1¾ cups cold water
• Sauce of choice, for dipping

Instructions Preview

1. In large, high-walled skillet, heat the oi…
2. Using a paring knife, remove the spiny lea…
3. In a medium bowl, stir together the flour …

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Goodful