Why go out for garlic breadsticks when you can make your own copycat version at home? These garlic butter breadsticks are crispy on the outside, soft and fluffy on the inside, and loaded with garlicky flavor. Serve them up with your favorite pasta dish for a meal that's restaurant-worthy.

Quick Info

⏱️ 120 min • 🍽️ 12 servings • ⭐ 91%

Nutrition

186 cal • 3g protein • 28g carbs • 6g fat

Tags

[North American] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1 cup warm water (105˚F to 115˚F)
• 2 tablespoons sugar
• ¼ cup butter, melted
• 1 teaspoon active dry yeast
• 3 cups all-purpose flour
• 1 ½ teaspoons salt, optional
• 2 tablespoons butter, melted
• ½ teaspoon garlic salt

Instructions Preview

1. Add the warm water to a large bowl with th…
2. Add in the flour and salt (optional) to th…
3. Cover the dough with a towel and place in …

…and 8 more steps

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Recipe by: Matthew Johnson • From: Tasty