Mix and match leftover ingredients in your fridge to make a sustainable, delicious pasta dish to feed the whole family! Feel free to swap in whatever protein, vegetables, and pasta shapes you have around.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

471 cal • 18g protein • 34g carbs • 33g fat

Tags

[Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• ½ teaspoon kosher salt, plus more to taste
• 1 pound dried bowtie pasta
• ½ pound medium shrimp, deveined, peeled with tails left on
• 1 teaspoon black pepper, plus more to taste
• 2 tablespoons olive oil, divided
• ½ teaspoon red pepper flakes
• ½ medium red onion, diced
• 3 garlic cloves, minced
• 2 cups heavy cream
• ½ cup cherry tomatoes, halved lengthwise
• 1 cup broccoli or broccolini florets
• 1 red bell pepper, seeded and chopped
• Handful of baby spinach
• 1 cup shredded Parmesan cheese
• Juice of 1 lemon
• 2 tablespoons thinly sliced fresh basil, plus more for garnish

Instructions Preview

1. Bring a large pot of well-salted water to …
2. Meanwhile, season the shrimp all over with…
3. Heat 1 tablespoon of olive oil in a large …

…and 5 more steps

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Recipe by: Ashley Tyrus-Rawlings • From: Tasty