Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

420 cal • 30g protein • 66g carbs • 4g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 8 oz spaghetti
• 3 tbsp canola oil
• ½ cup soy sauce
• 2 tbsp cane sugar
• 2 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp ground fresh chili paste (Sambal Oelek)
• 1 cup cabbage, shredded
• 1 cup carrots, shredded
• 2 cups white mushrooms, sliced
• 1 cup onion, sliced
• 2 stalks green onions, sliced
• 5 cloves garlic, minced
• 12 oz extra large shrimp

Instructions Preview

1. Cook spaghetti according to package direct…
2. Mix the soy sauce, oyster sauce, rice vine…
3. Heat up 3 tablespoons of canola oil in the…

…and 5 more steps

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Recipe by: Yung Lun Lo • From: Tasty