This vibrant, zesty Thai salad bursts with fresh seafood and bold flavors. Succulent shrimp are tossed in a spicy lime dressing with chiles, garlic, and fish sauce. Mixed with crisp onions, juicy tomatoes, savory celery, and fragrant herbs like scallions, every bite offers a perfect balance of heat, tang, and freshness. Served chilled, it’s the ultimate refreshing dish with a fiery kick — light, healthy, and packed with unmistakable Thai flair. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

184 cal • 22g protein • 20g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 tablespoons fresh lime juice (about 2 limes)
• 1½ tablespoons fish sauce, or to taste
• 1 tablespoon sugar
• 1–2 fresh Thai bird's eye red chiles, finely chopped
• 1 garlic clove, minced
• 2 cups cooked shrimp/seafood of choice
• 1 cup cherry tomatoes, halved
• ½ cup sliced celery
• ½ cup sliced white onion
• ¼ cup chopped scallions

Instructions Preview

1. Make the dressing: Stir together the lime …
2. Make the salad: Toss together the dressing…
3. Enjoy!

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Recipe by: Sarah Banh • From: Tasty