These dreamy chicken tacos are packed with classic Mexican flavors. Tender poached chicken, smoky poblano peppers, sweet corn, and onions are folded into a creamy, cumin-scented sauce, then piled onto warm corn tortillas. Finished with fresh cilantro and a squeeze of lime, they’re easy to make and simply perfect — especially when served with an ice-cold Coca-Cola to balance every bite.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 80%

Nutrition

332 cal • 25g protein • 38g carbs • 9g fat

Tags

[Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 large boneless, skinless chicken breasts (about 1½ pounds total)
• 2 teaspoons neutral cooking oil (such as grapeseed or canola oil)
• 3 cups water
• 1 teaspoon kosher salt, plus more to taste
• 1 large garlic clove, peeled and gently smashed
• 1 dried bay leaf
• 18 corn tortillas
• 1 tablespoon olive oil
• 2 poblano peppers, seeds removed and sliced into thin strips
• ½ white onion, thinly sliced
• 1 cup fresh corn kernels (from 1–2 ears of corn)
• ¾ teaspoon cumin seeds
• ⅓ cup sour cream
• Black pepper, to taste
• Lime wedges, for serving
• Chopped fresh cilantro, for serving

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Place the chicken on a cutting board, and …
3. Place the water, salt, garlic, and bay lea…

…and 7 more steps

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Recipe by: Coca-Cola • From: Tasty