Take your dessert game to the next level with this stunning Two-Colored Woven Pie! Made with a blend of juicy fruits and a tender pink and white crust colored with beet juice, this pie is a true masterpiece.

Quick Info

⏱️ 900 min • 🍽️ 8 servings • ⭐ 70%

Nutrition

707 cal • 7g protein • 77g carbs • 42g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 beet, stem and leaves removed
• 18 tablespoons (2¼ sticks) unsalted butter, softened
• 2 cups flour
• 2 tablespoons sugar
• ½ teaspoon salt
• 6-8 tablespoons beet juice, ice cold
• 1 cup flour
• 1 tablespoon sugar
• ¼ teaspoon salt
• 10 tablespoons (1¼ sticks) unsalted butter, cubed, cold
• 3-4 tablespoons water, ice cold
• 3½ cups blueberries
• 2 teaspoons lemon juice
• ¾ cup sugar
• ½ teaspoon salt
• 3 tablespoons tapioca starch
• 1 large egg, beaten
• 1 teaspoon water
• 2 tablespoons turbinado sugar

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Wrap the beet in tin foil and place on a b…
3. Roast for 1 hour, until fork-tender.

…and 28 more steps

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Recipe by: Chris Salicrup, Rie McClenny • From: Tasty