This fruity rainbow-colored cocktail is topped with a cloud of whipped aquafaba and finished off with touches of edible gold dust, and gold flakes. When pouring the cocktail, hold a spoon to the rim of the glass and pour each color over the spoon to diffuse and make each layer distinct. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 71%

Nutrition

575 cal • 4g protein • 107g carbs • 1g fat

Tags

[Vegan] • [Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup aquafaba (canned chickpea liquid)
• ¾ teaspoon xanthan gum
• ½ teaspoon lemon juice
• ½ cup powdered sugar
• ½ ounce grenadine
• ½ ounce coconut-flavored rum
• ¾ ounce tangerine juice
• ½ ounce orange-flavored rum
• 1 ounce pineapple juice
• ½ ounce lemon juice
• ½ ounce vodka
• 2 ounces sour apple schnapps
• ½ ounce blue curaçao
• 1 ounce vodka
• Ice
• Edible gold dust, for garnish
• Gold flakes, for garnish
• 5 2-ounce shot glasses
• 1 12-ounce wine glass

Instructions Preview

1. Make the aquafaba cloud: In a medium bowl,…
2. Make the red layer: In a 2-ounce shot glas…
3. Make the orange layer: In a 2-ounce shot g…

…and 6 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty