This is the easiest way to make spicy tuna crispy rice! Using a waffle maker, transform seasoned sushi rice into a perfectly crispy base. Top with a zesty mix of spicy tuna, avocado, and a drizzle of Japanese mayo and homemade habanero sriracha sauce. Garnish with sesame seeds and green onions for an extra kick. This take on spicy tuna crispy rice is fun and flavorful, perfect for an appetizer or a light meal.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 75%

Tags

[Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [Low-Sugar] • [Low-Fat]

Ingredients

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• Cooking spray
• 8 oz sushi-grade tuna, diced
• 1 teaspoon sesame oil
• 1½ teaspoons soy sauce
• 1 tablespoon finely chopped green onions
• 1 tablespoon Kewpie mayo
• 1 tablespoon homemade habanero hot sauce (recipe below)
• 8 habaneros, stems removed
• 4 cloves garlic
• ½ cup granulated sugar
• ½ cup white vinegar
• 4 tablespoons tomato paste
• ½ cup water
• 3 tablespoons fish sauce
• White sesame seeds
• Sliced Avocado
• Sliced scallions

Instructions Preview

1. Prepare the Homemade Habanero Sriracha: Ad…
2. Remove from heat and let it cool slightly….
3. Make the Spicy Tuna: In a mixing bowl, com…

…and 6 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty