Whip up a cozy, comforting Chickpea Curry with Coconut Cream and Potato that'll leave your taste buds dancing! This hearty, vegan-friendly dish is packed with flavor and perfect for those chilly nights in.

Quick Info

⏱️ 30 min • 🍽️ 3 servings • ⭐ 91%

Nutrition

439 cal • 12g protein • 57g carbs • 20g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 350 – 400 grams chickpeas
• 1 large onion, chopped
• 2 small potatoes
• 1 large carrot, peeled and diced
• 2 garlic cloves, minced
• 1 tsp curry powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp chile powder or cayenne
• 100 ml hot water
• Juice of ½ of a lemon
• 300-350 grams coconut milk or cream
• 3-4 tbsp olive oil
• 40-50 grams coriander/cilantro

Instructions Preview

1. Heat olive oil in a large stock pot over m…
2. Add chickpeas, mix well, and cook for 2-3 …
3. Add potatoes and carrots and mix to incorp…

…and 2 more steps

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Recipe by: Louis Ventelucci • From: Tasty