This BBQ-themed board is easy to put together, and simple to make! Try our air fryer corn ribs brushed with an ancho chile butter sauce, or our brisket biscuits topped with a homemade BBQ sauce. Lastly, a refreshing watermelon, pineapple salad with mint, cilantro, and some serrano peppers for a little kick. Feel free to fill in the board with some store-bought BBQ favorites like cornbread, baked beans, coleslaw, and watermelon!
Quick Info
⏱️ 300 min • 🍽️ 6 servings • ⭐ 62%
Tags
[North American] • [Middle Eastern] • [Healthy] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Dinner]
Ingredients
- 3 pounds brisket
- 3 tablespoons plus 1 teaspoon kosher salt, divided
- 3 tablespoons freshly ground black pepper
- 1 cup cola
- ¾ cup barbecue sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce
- 4 cups self-rising flour plus more for dusting
- 1 cup (2 sticks) unsalted butter, chilled
- 2 cups buttermilk
- 2 tablespoons melted butter
- Coarse sea salt, for sprinkling
- 24 pickle chips
- ¼ cup fresh lime juice
- ¼ cup apple cider vinegar
- 3 tablespoons chile lime seasoning
- 1 tablespoon honey
- ½ cup olive oil
- 1 small seedless watermelon, peeled and diced (about 4 cups)
- 1 small pineapple, peeled, cored, and diced (about 2 cups)
- 2 serrano peppers, seeded and minced (about 2 tablespoons)
- ½ cup crumbled feta cheese
- ½ cup loosely packed fresh cilantro leaves
- ½ cup loosely packed fresh mint leaves
- 4 ears of corn, shucked
- 4 tablespoons (½ stick) unsalted butter, melted
- 1 teaspoon ancho chile powder
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled Cotija cheese
- ¼ cup loosely packed fresh cilantro leaves
- Ribs
- Coleslaw
- Baked beans
- Macaroni salad
- Grilled kielbasa
- Lime wedges
- Watermelon slices
- Cornbread
Instructions Preview
- Make the brisket: Preheat the oven to 350°…
- Place the brisket in a roasting pan or on …
- Roast the brisket until a crust begins to …
…and 17 more steps
Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty
