Cake or canvas? You don’t need to be an artist to create this sweet masterpiece. Simply wrap a 4-layer cake in white fondant, mix together food coloring and water, and start painting. Apply gold leaf for a special finishing touch.
Quick Info
⏱️ 40 min • 🍽️ 1 servings • ⭐ 96%
Tags
[Desserts] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 1 cup store-bought vanilla frosting
- 1 6-inch 4-layer [Chocolate Cake] (https://tasty.co/recipe/classic-chocolate-cake)
- Cornstarch, for dusting
- 1 pound store-bought white fondant
- 1 drop forest green gel food coloring
- 1 drop burgundy gel food coloring
- 1 drop purple gel food coloring
- 3 teaspoons water, divided, plus more as needed
- Gold leaf
- Cake round
- Cake turntable
- Offset spatula
- Cake scraper
- Fondant press (optional)
- 1 craft sea sponge
- Paint brushes
Instructions Preview
- Place a cake round on a cake turntable and…
- Using an offset spatula, cover the cake wi…
- On a surface lightly dusted with cornstarc…
…and 7 more steps
Recipe by: Betsy Carter, Morgan Baker, Codii Lopez • From: Tasty
