Impress your friends by making this quick and delicious homemade focaccia seasoned with Perfect Pinch® Italian Seasoning. While still warm, slice the focaccia slab into squares and fill with mozzarella, spicy salami, prosciutto, and arugula, then drizzle with balsamic glaze for the perfect lunch.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

575 cal • 7g protein • 55g carbs • 35g fat

Tags

[Lunch] • [Meal]

Ingredients

• 2 cups warm water
• ½ tablespoon sugar
• 1 teaspoon active dry yeast
• 3¾ cups plus 2 tablespoons all-purpose flour
• 2½ teaspoons kosher salt
• ½ cup olive oil, divided
• 1 tablespoon Perfect Pinch® Italian Seasoning
• Flaky sea salt, for garnish
• 1 cup mayonnaise
• 1 tablespoon Perfect Pinch® Italian Seasoning
• Slices of turkey
• Slices spicy salami
• Slices of prosciutto
• Sliced fresh mozzarella
• Roasted red bell pepper
• Arugula
• Balsamic glaze

Instructions Preview

1. In a liquid measuring cup, whisk together …
2. In a large bowl, mix together the flour an…
3. Add ¼ cup of the olive oil to a separate l…

…and 7 more steps

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Recipe by: McCormick • From: Tasty