This luscious salted peach caramel is the perfect blend of sweet and salty with a hint of fruity freshness. Made with peach nectar and cold unsalted butter, this caramel is ideal for drizzling over ice cream, pancakes, or any dessert of your choice. This caramel sauce is so easy to make and your friends and family will think it’s gourmet.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 88%

Tags

[Gluten-Free] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¼ cup of water
• 1 cup granulated sugar
• ½ cup peach nectar
• 6 tablespoons unsalted butter, cold
• 1 teaspoon kosher salt

Instructions Preview

1. In a heavy-duty saucepan over medium heat,…
2. Cook without mixing the sugar mixture for …
3. Remove from the heat and slowly whisk in t…

…and 4 more steps

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Recipe by: Katie Aubin, Mimo Ahmed • From: Tasty