This air fryer crispy pork belly is a shortcut take on Chinese roast pork (siu yuk), known for its juicy, tender meat and ultra-crispy crackling skin. It’s a much simpler method than the traditional roast and easy to make at home for a super satisfying, restaurant-style meal. Check out more recipes on Instagram <a href="https://www.instagram.com/hermanathome/">@hermanathome</a>!

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 88%

Tags

[Snacks] • [Asian]

Ingredients

• 2 pounds pork belly
• 1 teaspoon kosher salt
• 1 teaspoon Chinese five-spice powder
• ½ teaspoon white pepper
• ½ teaspoon garlic powder
• 1 tablespoon shaoxing wine
• 1 tablespoon white vinegar
• 1 tablespoon vegetable oil
• 3 tablespoons hoisin sauce
• 2 teaspoons Sriracha sauce, or to taste

Instructions Preview

1. Make the pork: Rinse the pork belly, and p…
2. Stir together the salt, five-spice powder,…
3. Preheat your air fryer to 225°F for 5 minu…

…and 3 more steps

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Recipe by: Herman at Home • From: Tasty