This Thanksgiving leftovers breakfast bake is a delicious and easy way to use up any leftover turkey and stuffing. With a crispy hash brown crust and a cheesy egg filling, it's a hearty and satisfying breakfast.

Quick Info

⏱️ 60 min • 🍽️ 9 servings • ⭐ 94%

Nutrition

336 cal • 22g protein • 21g carbs • 17g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 3 cups stuffing
• 12 eggs
• 1 cup shredded turkey
• ½ cup carrots
• ⅓ cup green onions
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• n/a

Instructions Preview

1. Preheat oven to 350° F (180° C).
2. Whisk together 12 eggs in a large bowl.
3. Shred the turkey and dice the carrots and …

…and 5 more steps

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Recipe by: Steph Cozza • From: Tasty