If you’re looking to save money on store-bought dairy-free yogurt, give these homemade versions a try! With gut-healthy probiotics and a delicious tang, you won’t believe how easy these are to make.

Quick Info

⏱️ 1090 min • 🍽️ 4 servings • ⭐ 76%

Nutrition

131 cal • 4g protein • 7g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Breakfast] • [Snacks]

Ingredients

• 1½ cups raw cashews
• 2 cups hot water
• ¾ cup cold filtered water
• 2 teaspoons lemon juice
• ⅛ teaspoon kosher salt
• 2 vegan probiotic capsules (minimum 50 billion CFUs)

Instructions Preview

1. In a medium bowl, combine the cashews and …
2. Add the drained cashews, cold water, lemon…
3. Transfer the cashew mixture to a clean 16-…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Goodful