Skip the dairy and cool off this summer with these adorable dairy-free ice cream cups. Perfect for kids and adults alike, make them for your next birthday party or as a sweet treat to end a BBQ!

Quick Info

⏱️ 135 min • 🍽️ 12 servings • ⭐ 85%

Nutrition

208 cal • 2g protein • 12g carbs • 18g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1 13.5-ounce can of full-fat coconut milk, room temperature
• ⅓ cup sugar
• ½ vanilla bean, split lengthwise and seeds scraped
• 1 13.5-ounce can of coconut cream, chilled
• 1 tablespoon refined coconut oil, melted
• 4 tablespoons raspberry jam
• Fresh raspberries, for garnish (optional)

Instructions Preview

1. Line a 12-cup muffin tin with paper liners…
2. In a small pot over medium heat, whisk tog…
3. Add the coconut cream to a chilled metal b…

…and 4 more steps

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Recipe by: Rachel Gaewski • From: Goodful