Chef Arnold Myint introduces a new way to serve a classic party favorite. Whip up his French onion dip for a flavorful snack or take things a fun step further to fill and fry wontons. Make sure you fully seal the edges of your wonton wrapper to ensure no goodness escapes during frying.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 74%

Tags

[Vegetarian] • [Appetizers] • [Snacks] • [Under 1 Hour] • [Alcohol-Free]

Ingredients

• 8 medium white onions, thinly sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1½ teaspoons garlic powder
• ½ cup dry white wine, such as Chardonnay
• 2 8-ounce blocks of cream cheese, room temperature
• ½ cup grated Parmesan cheese, plus more for serving
• 1½ cups mayonnaise
• 1½ cups sour cream
• 1 tablespoon thinly sliced fresh chives, for garnish
• Potato chips and pretzels, for serving
• 2 8-ounce blocks of cream cheese, room temperature
• 1 tablespoon thinly sliced fresh chives
• 6 cups neutral oil, such as canola, for frying
• 12–14 square wonton wrappers
• 1 large egg, beaten

Instructions Preview

1. Make the French onion dip: Add the onions …
2. Remove the pan from the heat and stir in t…
3. Make the wontons: To the bowl with the res…

…and 5 more steps

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Recipe by: Arnold Myint • From: Tasty