This pulled chicken is tender and full of barbecue flavor. Serve on buns, or use as a topper for salads, nachos, or rice bowls.

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

611 cal • 43g protein • 15g carbs • 39g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 4-pound whole chicken
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup low-sodium chicken broth
• ½ cup barbecue sauce
• Buns, for serving (optional)

Instructions Preview

1. On a cutting board, pat the chicken dry wi…
2. Set the Instant Pot to sauté and add the o…
3. Place the trivet in the bottom of the Inst…

…and 3 more steps

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