Gin & Tonic + Cured Salmon = Heaven 🍸 🍽

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 67%

Nutrition

605 cal • 25g protein • 83g carbs • 18g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 600g side of salmon
• 250g of grated beetroot
• 1 bunch of dill, finely chopped
• ½ lemon, zest
• 1 lemon, juiced
• 80g of sea salt
• 130g of caster sugar
• 40ml of gin
• 4 tablespoons of olive oil
• 1 large onion, finely chopped
• 100ml of tonic water
• 100g of sugar
• 30g of fresh coriander, finely chopped
• 30g of fresh red chilli, finely chopped
• 2 limes, juiced
• 30ml of white wine vinegar
• 20g of grated ginger
• 2 tbsp of honey
• 2 tbsp of cornstarch
• 1 lime zest
• 1 tsp of salt
• Pinch of pepper

Instructions Preview

1. In a mixing bowl, add the sugar, salt, lem…
2. Cover the salmon with the cure and spread …
3. In a saucepan add the olive oil, onion, co…

…and 2 more steps

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Recipe by: Tristan Fisher • From: Tasty International: Proper Tasty